Venison shoulder with garlic & rosemary marinade

Keep refrigerated below 5 degrees C

This item comes vacuum packed with up to 10 days shelf life

This is a fresh item and suitable for freezing

Ideal for slow cooking/casseroling; we would sear the meat before transferring to the oven with either your favorite root veg, or with onions and peppers and your choice of spices to make a delicious base for a curry. Cook until it’s tender and falling apart.

Wild game, shot in the Cotswolds