A rib of beef on the bone makes a truly spectacular centrepieces for your roast dinner. Rib has plenty of internal fat and marbling so is a more succulent cut. 
Suits being cooked medium-rare to medium-well. 
 
We can bone and roll your rib joint free of charge (plus we'll send the bones with it for your stock!), just let us know in a comment. 
 
Please order by the quantity of ribs you'd like your joint to be, and leave a note in the special requests box.

Rib of beef - on-the-bone: 1.5kg (1 rib)

£37.50

Let us know any special cutting requests (optional)

0/500

Quantity

Keep refrigerated below 5 degrees Celcius.

This item is fresh and suitable for freezing.
Beef roasting times (at 180 degrees C in a fan oven - adjust according to your oven type):

Rare: 40 minutes per 1kg + 20 minutes

Medium: 50 minutes per 1kg + 20 minutes

Well done: 60 minutes per 1kg + 20 minutes

Allow your joint to come up to room temperature before cooking, and allow at least 15 minutes for it to rest after cooking - this will help make sure that your meat is as tender as possible!

Rib of beef - on-the-bone: 1.5kg (1 rib)

Storage Instructions

Allergens

Cooking suggestion

Use-by

Provenance

No plans available