Can you beat a great lasagne? It's the food for any occasion, whether you need a quick midweek meal for the family, something comforting after and hard day, or something to impress a special someone alongside a great wine.

We've made our lasagnes with 28-day dry aged beef or local & seasonal venison, slow cooked for 12 hours with garlic, sundired tomatoes and herbs for a delicious, decandent flavour, topped with our silky, cheesey bechamel sauce.

To serve 2.

Lasagne

£8.95

Quantity

MILK

GLUTEN

EGG

MUSTARD
Oven: Remove lid and place in the centre of a hot oven (170-180 fan) on a baking tray until golden and piping hot

Microwave: Loosen lid and microwave on medium-high power in 4-5 minute incredments until piping hot

These can be cooked from frozen - just turn the temperature down a notch and increase the cooking time until thoroughly reheated.

This product has already been cooked, do not reheat more than once.

Lasagne

Allergens

Cooking instructions

Packaging

No plans available