Although once relatively unknown, brisket has surged in popularity and is a really versatile slow-cooking cut.
This comes either flat, or rolled. Flat is better if barbecuing or making pulled beef, while rolled is great if you are slow roasting or slicing.
Brisket: 1kg
£13.95Price
0/500
Keep refrigerated below 5 degrees Celcius.
This item is fresh and suitable for freezing.